Churro Roll-Ups

After dinner tonight we made up a new dessert: Churro Roll-Ups. Lizzy was the primary creator, with Christine and I serving as consultants and cooking staff. The inspiration was, of course, churros, but making real churros seemed too complicated, so we improvised. Churro Roll-Ups are very yummy, though also rather messy.

Below is the recipe. And of course, every good recipe needs a photo, so Lizzy conducted a photo shoot. At the bottom is a slideshow of her churro photography.

Churro Roll-Ups

Ingredients:

Tortillas

Peanut butter

Honey

Melted butter

Cinnamon and sugar

Directions:

Spread a thin layer of peanut butter on an open tortilla; top with another thin layer of honey. Roll the tortilla so it looks like a roll of paper (approximately the shape of a churro). Cover the rolled-up tortilla in melted butter. Warm the tortilla in a microwave (half power for about 20 seconds), then roll the tortilla in cinnamon and sugar on a plate. Allow to cool (as long as you can wait). Eat, leaning over a plate to catch the dripping honey and with an ample supply of napkins nearby. Enjoy!